— Pierre Sajous, artisan butcher, specialist in Black Pork of Bigorre. ... than a deli caterer in Argelès-Gazost, in the Hautes-Pyrénées.
Souvenir gift ideas, Wealth of the Pyrenees.
Good dishes Prepared during your stay.
2 Stores not to be missed
— Pierre Sajous, artisan butcher, specialist in Black Pork of Bigorre. ... charcutier caterer in Argelès-Gazost, in the Hautes-Pyrénées.
https://pierresajous.com
Gaec du Val d'Azun (Pascal and Dominique)
By the way
GAEC Val d'Azun, sheep and goat cheeses in the heart of the Hautes-Pyrénées mountains.
Additional information
Located in the heart of the Val d'Azun, at an altitude of 900m, Pascal and Dominique welcome you summer and winter, on the farm or in the summer to make you discover the richesses of their activity.
With the milk of our 200 ewes and 50 goats, we manufacture and sell tomme des Pyrénées with raw milk as well as greuil, cheese made with whey. Our sheep's tomme received the bronze medal at the Tomme des Pyrénées competition in Saint-Girons in August 2012.
We also have a herd of about thirty suckler cows and sell boxes of meat to order.
We receive by appointment for visits to make cheese, salt and farm.
